Summary: Chef Greg Sonnier has cooked at his own restaurants and others in New Orleans for nearly 30 years. Now with the Dickie Brennan Restaurant Group, Greg is working with other top chefs to train new chefs about the culture and techniques of New Orleans cooking. A leading bartender, brand ambassador and expert on gin, Simon Ford launched The 86 Co in 2012 to create a portfolio of carefully sourced and crafted spirits: Fords Gin, Aylesbury Duck Vodka, Tequila Cabeza and Cana Brava Rum.<br><br>This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.
