Summary: Legendary Chef, Teacher, Artist and PBS-TV Cooking Series Host Jacques Pépin discusses cooking with his granddaughter, Shorey, in his book, "A Grandfather's Lessons." Pépin is a recipient of the Chevalier de L'Ordre National de la Legion d'Honneur, the French government's highest honor. Jean Frédéric Hugel, is 13th generation member of Famille Hugel, a wine estate in Alsace, France, dating back to 1639. Famille Hugel produces world renowned bone dry Rieslings, Gewurtzraminer and Pinot Gris.<br><br>This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.
