Summary: Laura Bianchi's family-owned and operated Castello di Monsanto owns the largest reserves of Chianti Classico in Tuscany and was the first in the appellation to produce a Chianti Classico Cru. Laura discusses Monsanto's history and its iconic single estate Il Poggio, produced only in the best vintage years. Director of Bar Operations for Major Food Group, Thomas Waugh discusses his cocktail program at The Pool Room Lounge, a stylish hot spot tucked behind The Pool Room restaurant in Manhattan.<br><br>This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.
