Summary: Chef/Restaurateur Seamus Mullen owns two restaurants in New York City inspired by his years living and cooking Spain: Tertulia and El Colmado. An avid cyclist, Seamus embraced wellness and changed his diet to help alleviate his rheumatoid arthritis. He is author of Real Food Heals. and Hero Food. Vintner Roberto Di Filippo owns Cantina Di Filippo in Umbria and La Sapata in Romania's Delta region. Roberto discusses his approach to organic and biodynamic farming including the use of draft horses.<br><br>This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.
