Summary: Michael Anthony is Executive Chef for Gramercy Tavern, one of the nation's most enduring and beloved restaurants in New York City. He discusses his career path working at top restaurants in Japan, France and New York ( Daniel, Blue Hill) and what it means to be a chef-mentor. Chef David Burke's 30+ year career has included multiple top-rated restaurants in New York City and beyond, innovative signature dishes and a U.S, patent for his proprietary Himalayan salt process for dry-aged steak.<br><br>This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.
