Summary: Amanda Hesser is the co-founder and CEO of kitchen and home company, Food52, which she started with food writer, Merrill Stubbs, in 2009. From 1997 to 2008, Amanda was a reporter and food editor at The New York Times. She is author of Cooking for Mr. Latte: A Food Lover’s Courtship, with Recipes, The Cook and the Gardener, and NYT bestseller, The Essential New York Times Cookbook. She co-author with Merrill Stubbs of several Food52 cookbooks including her most recent, A New Way to Dinner. <br><br>This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.
