Summary: Thomas Bowman, Lead Research Chef at JUST, Hampton Creek, joins host Christian Terwiesch to discuss their mission to use clean and sustainable ways to produce meat and seafood without slaughtering animals on Work of Tomorrow.<br><hr><p style="color:grey;font-size:0.75em;"> See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for privacy and opt-out information.</p>
