Summary: Animal Scientist Dr. Sara Place talks about the environmental, social and economic impacts of livestock production systems, what ‘upcycling’ is and where ‘cow gas’ really comes from. “We need to think about the entire food system, not just the environmental footprints of individual foods, and dig deeper into discussions of sustainable nutrition. The social aspect of sustainability is critical yet often ignored.”–Dr. Place Get the full shownotes and resources at www.SoundBitesRD.com/104.
