Summary: <p>In our third episode of <em>Fresh from the Hill</em>, we hear from Stephen Hall, co-founder of Tinker Coffee Co., a specialty coffee roaster in Indianapolis, Indiana. Steve will talk about his time at Cornell in the Hotel School, starting out in the wine industry and how he eventually made the transition to the coffee world, the nuance of coffee flavors, how hospitality is connected to every aspect of business, and the best way to get a great cup of coffee (HINT: invest in a good grinder!) </p> <p><a href="https://www.tinkercoffee.com/%20">Learn more about Tinker Coffee</a>. </p> <p>Read the <a href="https://cornell.box.com/s/idhu3jf3rmqfljjyrizentcpee1mzryp">Episode Transcript.</a></p> <p>Hosted by Alex Zalben '99.<br> Created and produced by Amanda Massa.<br> Music by Kia Albertson-Rogers '13.<br> Artwork by Chris Kelly.<br> Episode transcribed by Cait Collins. </p> <p>*The views expressed by <em>Fresh from the Hill</em> hosts and guests do not necessarily reflect the opinions or policies of Cornell University.</p>
