Summary: This week, Chris Prosperi walks you through how to make perfect creamy, buttery mashed potatoes—step-by-delicious-step. Plus recipes and ideas for reinventing leftovers (thanks to special guest Julia Turshen). Julia shares roast turkey, of course, and killer sheet-pan stuffing. And for those of you who like to celebrate Thanksgiving with an American wine, we recommend a bold, opulent red Zinfandel.
