Summary: <a class="a2a_button_facebook a2a_counter" href="https://www.addtoany.com/add_to/facebook?linkurl=http%3A%2F%2Fwww.tastingroomradio.com%2Fnovember-17th-winter-whites%2F&linkname=November%2017th%20%E2%80%93%20Winter%20Whites%21" title="Facebook" rel="nofollow noopener" target="_blank"></a><a class="a2a_button_twitter" href="https://www.addtoany.com/add_to/twitter?linkurl=http%3A%2F%2Fwww.tastingroomradio.com%2Fnovember-17th-winter-whites%2F&linkname=November%2017th%20%E2%80%93%20Winter%20Whites%21" title="Twitter" rel="nofollow noopener" target="_blank"></a><a class="a2a_dd addtoany_share_save addtoany_share" href="https://www.addtoany.com/share#url=http%3A%2F%2Fwww.tastingroomradio.com%2Fnovember-17th-winter-whites%2F&title=November%2017th%20%E2%80%93%20Winter%20Whites%21"></a><br> Winter White Wines – If they exist, what are they?<br> <br> <br> THE SHOW <br> <br> It was a comment about a year ago. Almost blew by me.<br> A winemaker used the phrase “I’m making Winter Whites”.<br> I’m sorry – what?<br> <br> <br> “A Winter White – what is that? <br> Well, it’s a white wine that has enough texture and mouth feel to pair with Winter roasts, stews, soups, root vegetables etc.<br> OK..what whites have that ability?”<br> That’s where the whole idea got started. This hour is dedicated to focusing in on white wines than can carry their weight through the Winter.<br> I sought out winemakers and wine experts who could explain Winter Whites and then recommend wines we could get our hands on.<br> Our guests include:<br> Chris Rielly – Head Sommelier at (David Hawksworth’s) Nightingale Restaurant in Vancouver<br> <a href="https://hawknightingale.com/">https://hawknightingale.com/</a><br> <br> Ben MacPhee-Sigurdson – Drinks Editor Winnipeg Free Press <a href="https://www.winealign.com/profile/43820-Ben-MacPhee-Sigurdson">https://www.winealign.com/profile/43820-Ben-MacPhee-Sigurdson</a><br> Kurtis Kolt – Georgia Straight Wine Writer <a href="http://www.kurtiskolt.com/">http://www.kurtiskolt.com/</a><br> Rhys Pender – Master of Wine <a href="https://www.mastersofwine.org/en/meet-the-masters/profile/index.cfm/id/dfb8a043-5e4b-e211-a20600155d6d822c">https://www.mastersofwine.org/en/meet-the-masters/profile/index.cfm/id/dfb8a043-5e4b-e211-a20600155d6d822c</a><br> Michaela Morris – Wine writer and judge <a href="https://michaelamorris.ca/">https://michaelamorris.ca/</a><br> Jason Parkes – Winemaker The Hatch <a href="https://thehatchwines.com/">https://thehatchwines.com/ </a><br> Valeria Tait – GM and Winemaker at Bench 1775 <a href="https://www.bench1775.com/">https://www.bench1775.com/</a><br> Kathy Malone – Winemaker at Hillside <a href="https://www.hillsidewinery.ca/">https://www.hillsidewinery.ca/</a><br> If you join us for the hour you will indeed find out that Winter Whites do exist and we’ll tell you which wines to look for.<br> <br> Here’s Chris Rielly’s List <br> 2016 Clos du Soleil Capella Sauvignon Blanc/Semillion Similkameen Valley<br> 2013 Haywire Vintage Bubb Okanagan Valley<br> 2016 Gustave Lorentz Pinot Gris Alsace france<br> 2016 Pietradolce Carricante Etna Bianco Sicily Italy<br> 2017 Yalumba “Y” Series Viognier South Australia Aus<br> <br> <br> Here’s Ben’s List:<br> <br> Ben MacPhee-Sigurdson<br> d’Arenberg The Hermit Crab Viognier Marsanne (McLaren Vale, Australia)<br> $23 Everything Wine<br> Guigal 2016 Cotes du Rhone white (Cotes du Rhone, France)<br> $29 Everything Wine<br> 60% Viognier, 15% Roussanne, 10% Marsanne, 8 % Clairette, 5% Bourboulenc, 2% Grenache blanc.<br> Torres 2017 Esmerelda (Catalunya, Spain)<br> $16.99 BCLDB<br> Moscatel and Gewurztraminer, spice and stone/tropical fruit with a hint of sweetness.<br>
