![TASTE Daily show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/081/580/small/taste-daily.jpg)
Summary: The ground pit of a cherry, known in Turkey as mahlep, can be hard to put a finger on, but quite a few Turkish pastries, ice creams, and drinks wouldn’t be the same without it.
Summary: The ground pit of a cherry, known in Turkey as mahlep, can be hard to put a finger on, but quite a few Turkish pastries, ice creams, and drinks wouldn’t be the same without it.