Summary: February is the Month of Joy on the Simple Self Care Podcast, and to kick it off, I'm interviewing world renowned chef and food blogger Molly Yeh. If you follow Molly’s blog and instagram, or have read her award winning cookbook Molly on the Range, you know that every occasion can be a fun celebration with the right mix of funfetti and cute marzipan figures. And her spin on your childhood comfort foods will warm your heart and your belly. Take a listen as Molly and I chat about bringing joy to the kitchen, what to do if you don’t like cooking, self care travel tips, favorite winter rituals, and a cautionary tale for all of you shnitzel lovers.
