Summary: Arroz rojo. Tinga. Pupusas. Nan. Food is a vessel for stories, culture, community, and connection. In New York City, Edible Schoolyard NYC makes these lessons bite-sized through its garden and kitchen classes at public schools across the city. In this episode, we meet Fabian Moreno, a cook who is using international cuisine to create understanding and community in the classroom. Future at Heart is a podcast by Target about people and organizations who are fighting for a better future.
