Summary: The barbecue community doesn’t call Mike Mills “The Legend” for nothing. The much-beloved pitmaster and barbecue expert joins the party to talk about his new book, Praise the Lard (with co-author and daughter Amy Mills). Mike shares recipes and tips for home grillers and smokers alike. Think: Bourbon-Buttered Pork Chops and Tangy Vinegar Cole Slaw. Oh, and there’s Flourless Chocolate Brownie Cake (with bourbon!) too.
