Summary: Jamie Purviance teams up with Weber for another cookbook. This one is all about favorites. This week on the show, Jamie shares recipes and tips from Weber’s Greatest Hits. Plus, we taste two unusual red wines (one is a blend aged in bourbon barrels). And, if you’ve ever wished you had a trick for shucking oysters at home, we’ve got one for you. John Bertino, the chief oyster shucker at the Oyster Club in Mystic, CT, joins the party with tips and anecdotes from a life of shucking.
