Summary: If you haven’t taken a road trip to White Gate Farm in East Lyme, CT yet, you must. This week, the whole gang tours the farm and sits down to an organic feast with the farm’s owner, Pauline Lord, and farm manager Kent Girty. Pauline and Kent share recipes from the farm stand, including Zucchini and Carrot Ribbon Tart, Kale and Orange Cupcakes, Fennel Vichyssoise, and Chocolate-Zucchini Cupcakes. Alex Province helps us pair it all with a fresh vintage of a rosé we love.
