Summary: Lidia Bastianich shares recipes from her new cookbook. The star of the holiday meal is a Polenta Gorgonzola Torta! Plus, Steve Cusano of Parkville Studios, and Joy Braddock of Hog River Brewing—both in Hartford—join us in the studio to talk about Twang Thursdays: the ultimate coming together of music makers and craft-beer lovers. And Alex Province introduces a Syrah from Pierre Gaillard that had us swooning.
