Summary: This week The Food Schmooze® table was full. Guests include instructor and writer Stephen Fries; UCONN grad and founder of Half Full Brewery, Conor Horrigan; and New York Times columnist and cookbook author David Tanis.
Summary: This week The Food Schmooze® table was full. Guests include instructor and writer Stephen Fries; UCONN grad and founder of Half Full Brewery, Conor Horrigan; and New York Times columnist and cookbook author David Tanis.