Summary: Italian food importer Rolando Beramendi shares recipes from his new book, Autentico, for pizza without the crust and a to-die-for olive oil cake. Plus, CT lawyer Carlo Forzani shares his plans to develop a vineyard on his property in Italy.
Summary: Italian food importer Rolando Beramendi shares recipes from his new book, Autentico, for pizza without the crust and a to-die-for olive oil cake. Plus, CT lawyer Carlo Forzani shares his plans to develop a vineyard on his property in Italy.