Summary: Alison Wishart examines the challenges of displaying rare cookery books in museums. She focuses on Flora Pell's Our Cookery Book, published in 1916, and suggests display methods to allow better visitor interaction.
Summary: Alison Wishart examines the challenges of displaying rare cookery books in museums. She focuses on Flora Pell's Our Cookery Book, published in 1916, and suggests display methods to allow better visitor interaction.