Summary: Amaro, the Italian bitter liqueur that has been used as a digestive in Italy and produced for hundreds of years, has had a relatively recent resurgence due to the craft cocktail revival. And yet, outside of Italy and this niche-y industry, the Amaro category is still fairly unknown, and often misunderstood. James Beard award winning author and spirits & bitters expert Brad Thomas Parsons is our expert guest this week to help guide our deep dive into all things Amaro.
