Hot Pot and Californian Wine? With Christopher Beros of California Wine Institute




Bottled in China show

Summary: Expert wine market insight and unexpected wine pairing advice with tricky dishes with Christopher Beros the Asia Director of California Wine Institute. In this podcast we discuss the rise of Californian wines in China and we explore the multitude of AVA's that make California one of the most diverse wine regions in the world. Christopher also shares with us his insider thoughts on up and coming varietals and interesting wine regions you might not have heard of. Get your insider tips and beyond on today’s episode! Enjoy