Summary: When the co-founder of NYC favorite eatery The Meatball Shop was 23 years old, he was swinging bottles as a bartender at Frank Restaurant and living a life of debauchery (his words, not mine). When he replaced alcohol with doing great things for his body, leaning into Muay Thai and running, his entire world changed. Fast-forward 13 years, the restaurateur now adds founder of sustainable seafood spot Seamore's and co-founder of WellWell, an all-natural sports beverage, to his lengthy list of accomplishments. In episode four, Chernow shares the #hurdlemoment that lead him to become one of the most respected men in New York City's restaurant scene.
