Summary: Dan Churchill’s got an impressive resume: chef for Under Armour, published author, TV star, and founder of a soon-to-open New York City restaurant, Charley St. But it hasn’t always been smooth sailing for the Australian-born foodie. In episode 12, Churchill spills what happened during his #hurdlemoment—when his first full-time gig in the states didn’t work out—and how leaning into mindfulness meditation helped him find clarity and dramatically increase his productivity levels. Plus: essential health eating tips, three things you should always have in your refrigerator, and exactly what he cooked for Lindsey Vonn while she was competing in the Olympics. — @dan_churchill @charleyst @hurdlepodcast
