Tom Bouchier - Manager of Peter Bouchier's Malvern store and part of the Australian Butchers Team

Summary: In this episode, Tom talks about representing Australia in Ireland as part of the 6 man butchers team, where they picked up awards for their sausages and for being the most hygienic team. We also discuss where he thinks butchery is heading and where ready-to-eat meals fit into that story, as well as customer service and quality of produce.