The Stories of the Upstate #317: (Carl Sobosinski) "Growing up, I spent a lot of time baling hay and feeding baby calves."

Summary: On this episode: What's for dinner? Check out the president of Table 301 Restaurant Group, Carl Sobocinski's story complete with growing up between two dairy farms; starting his own business as a teen; watching The Jetsons; listening to Bruce Springsteen; loving the lakes and mountains of the Upstate and having a passion for wanting to make a difference in our community.