Summary: (http://kamlashow.com/podcast/wp-content/uploads/ChandanLokesh_GoldDosa-150x150.jpg)Meet Bangalore's gold dosa creator: Chandan Lokesh. Yes, in Chandan' restaurant the ordinary dosa (http://en.wikipedia.org/wiki/Dosa) or lentil crepe has been redfined and re-imagined and has a touch of gold. "Taste redfined," is the rather apt tagline of his new multi-cuisine restaurant Rajbhog in Malleshwaram, Bangalore. With the introduction of "gold dosa" or "golden dosa" Chandan has certainly "redefined" the taste in this old neighborhood of Bangalore famous for its darshinis and restaurants like Central Tiffin Room (http://en.wikipedia.org/wiki/Central_Tiffin_Room_Bangalore) (now called Sai Sagar), Adigas or Veena Stores. What inspired Chandan to create this "gold dosa" that costs Rs. 1100 (about $22)? Tune in to find out. Here's a short video (http://www.youtube.com/watch?v=iCeaZPYRKdw&list=UUg24IW2af8JjGE-DCbkPG0g&index=1&feature=plcp) interview about the "Gold" dosa.
