Summary: It's green and spiky on the outside, but firm, fleshy and "shreddy" on the inside. Listen in this week as Dee talks about how to use jackfruit as a pulled meat alternative full of flavor and nutrients. Link to Jackfruit on Amazon (https://amzn.to/2O0t0VC) Link to recipe of Jackfruit Carnitas (https://processedfreeamerica.org/jackfruit-carnitas/)
