Summary: Disappointing apricots could be a thing of the past thanks to the work of Plant and Food Research scientists in Clyde. They're breeding new apricot cultivars that should be a hit with both consumers and growers.
Summary: Disappointing apricots could be a thing of the past thanks to the work of Plant and Food Research scientists in Clyde. They're breeding new apricot cultivars that should be a hit with both consumers and growers.