![iCritical Care: All Audio show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/030/898/small/sccm-podcast-icritical-care.jpg)
Summary: Paul E. Wischmeyer, MD, discusses nutrition in the intensive care unit, specifically addressing what role total parenteral nutrition might have for the critically ill or injured patient. Dr. Wischmeyer is a professor of anesthesiology at the University of Colorado Health Sciences Center in Denver, Colorado. Released: 2/18/09