Summary: Veterinarian Dr. Richard Pitcairn was a million-selling author long before he and his wife, artist and recipe creator Susan Pitcairn, discovered veganism. Now they're convinced that this is the way to go for humans and dogs, and possibly cats when done very carefully. Returning as our opening guest: psychologist Julie Simon, with her new book: When Food Is Comfort: Nurture Yourself Mindfully, Rewire Your Brain, and End Emotional Eating.
