Show: 1317: Proposed Pebble Mine still threatens Bristol Bay salmon fishery. Turkey recipes that will please your palate. May brings new classes and Sig Sauer Demo Day to the Range of Richfield. Jeff welcomes new bees to his hives. Dan reports on his Kent

Summary: In the Hupy and Abraham Outdoor Report, chef Hank Shaw offers several delicious wild turkey recipes from his new cookbook, Pheasant, Quail, Cottontail. (<a href="https://honest-food.net" target="_blank">honest-food.net</a>, <a href="http://www.hupy.com" target="_blank">hupy.com</a>) Jim Babiasz, president of The Range of Richfield, announces May classes, specials and events at the range, including Sig Sauer Demo Day on May 12, where guests can try out many Sig Sauer handguns, win door prizes and enjoy one of Jim's famous brats with Sig Sauerkraut. (<a href="http://www.therangewi.com" target="_blank">therangewi.com</a>) Nelli Williams, state director for Trout Unlimited's Alaska Project, brings listeners up to date on efforts to stop the proposed Pebble Mine near Bristol Bay, Alaska's premier recreational and commercial salmon fishery. (<a href="http://www.tu.org/Alaska" target="_blank">tu.org/alaska</a>, <a href="http://standup.tu.org" target="_blank">standup.tu.org</a>, <a href="http://www.savebristolbay.org" target="_blank">savebristolbay.org</a>) In the Madison Outdoors Report, pro angler Duffy Kopf reports that walleyes are hitting on the Wisconsin River and offers advice for anglers planning to fish the Madison chain on opening weekend. (<a href="http://www.fisherkingwinery.com" target="_blank">fisherkingwinery.com</a>)