Summary: Chef Rebecca Peizer from The Culinary Institute of America prepares a hearty and delicious Cranberry Bean and Wheat Berry Salad with Asiago Cheese, Roasted Beets, Cucumbers, Pistachios and Tarragon Mint Vinaigrette. Go to recipe: http://www.ciaprochef.com/northarvest/BeanandWheatBerrySalad
