Summary: <a class="a2a_button_facebook a2a_counter" href="https://www.addtoany.com/add_to/facebook?linkurl=http%3A%2F%2Fwww.tastingroomradio.com%2Fapril-7th-2018-jann-arden-returns-to-the-tasting-room%2F&linkname=April%207th%2C%202018%20%E2%80%93%20Jann%20Arden%20Returns%20to%20the%20Tasting%20Room%21" title="Facebook" rel="nofollow noopener" target="_blank"></a><a class="a2a_button_twitter" href="https://www.addtoany.com/add_to/twitter?linkurl=http%3A%2F%2Fwww.tastingroomradio.com%2Fapril-7th-2018-jann-arden-returns-to-the-tasting-room%2F&linkname=April%207th%2C%202018%20%E2%80%93%20Jann%20Arden%20Returns%20to%20the%20Tasting%20Room%21" title="Twitter" rel="nofollow noopener" target="_blank"></a><a class="a2a_dd addtoany_share_save addtoany_share" href="https://www.addtoany.com/share#url=http%3A%2F%2Fwww.tastingroomradio.com%2Fapril-7th-2018-jann-arden-returns-to-the-tasting-room%2F&title=April%207th%2C%202018%20%E2%80%93%20Jann%20Arden%20Returns%20to%20the%20Tasting%20Room%21"></a><br> Jann Arden returns To The Tasting Room.<br> (joined by Ricasoli, La Crema, Giant Head and Gurvinder Bhatia)<br> <br> THE SHOW <br> Gurvinder Bhatia (Quench magazine)<br> <br> <br> <br> The first two interviews took place at this year’s VanWineFest.<br> After 2 One hour specials, I grabbed my recorder and sought out journalist Gurvinder Bhatia and Winemaker Craig McAllister, at La Crema.<br> Gurvinder is well known in wine circles. As a judge, educator and reviewer.<br> Wine Editor for Quench Magazine, columnist for The Edmonton Journal and for Global TV (Edmonton). He’s currently the wine buyer for UnWined in Edmonton. He specializes in Italian wines.<br> Because of his legal background and the fact he lives in Alberta, I thought we could talk about wines and BC’s wines banned in Alberta.<br> <a href="http://quench.me/">http://quench.me/</a><br> <br> Craig McAllister – Winemaker at Le Crema (Sonoma)<br> A New-Zealand native, Craig McAllister spent his first 20 years in Christchurch, New Zealand, then lived in London for six years. He has travelled extensively throughout the world. He found himself drawn not just to the wine industry, but to the wine lifestyle due to his love of cooking, traveling and being outdoors. This led him to Lincoln University in New Zealand, where he received his Bachelor of Science degree in viticulture and enology.<br> <br> <br> Craig’s deep passion for winemaking has taken him all over the world, from New Zealand to Australia, Chile and Cyprus. Craig first joined the La Crema team in 2007 as the Harvest Enologist.<br> After gaining additional experience abroad, he joined the La Crema team full-time in 2009.<br> He has been a steward of La Crema’s Monterey program and worked extensively on the Sonoma Coast Chardonnay. He also helped to further develop La Crema’s esteemed collection of single vineyard Chardonnay and Pinot Noir wines. He was promoted to head winemaker in 2017.<br> <a href="https://www.lacrema.com">https://www.lacrema.com</a><br> <br> <br> Francesco Ricasoli – (Barone Ricasoli)<br> The name Ricasoli has been associated to wine since 1141, when Brolio Castle was acquired by the Ricasoli family.<br> <br> Bettino Ricasoli (1809 – 1880) was the promoter of the most famous Italian wine in the world today: Chianti.<br> Today it is the largest domaine in the Chianti Classico area: Castello di Brolio, where Baron Bettino Ricasoli came with the Chianti formula in 1872, is surrounded by 1,200 hectares in the towns of Gaiole and Castelnuovo Berardenga.<br> Since 1993 Francesco Ricasoli is the 32nd family member to lead the family winery. Second oldest in the World and oldest in Italy.<br>
