![Burnt Toast show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/083/097/small/burnt-toast.jpg)
Summary: In part one of a two-part series, we talk to Judith Jones, legendary editor of Julia Child’s Mastering the Art of French Cooking. Hear about her work with cookbooks and their authors (think: Marcella Hazan, Marion Cunningham), and learn why, even still, she wouldn’t call herself a cookbook editor. And: There’s a Julia Child impression or two in here, just for fun.