![Burnt Toast show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/083/097/small/burnt-toast.jpg)
Summary: Maple syrup is having a moment: in cooking, baking, and wellness culture. Michael Harlan Turkell talks to experts about the tapping process and learns more about the maple water trend, sugar shacks in Montreal, and Korean gorosoe. Plus: the joys of maple taffy and maple peeping in Japan.