Summary: This week we dive into Mezcal, the wild and smoky and often misunderstood cousin of tequila. I spoke with Cecilia Rios Murrieta, founder of Oaxacan brand, La Niña del Mezcal. Cecilia established one of the first blogs about Mezcal and the culture that surrounds it. She is a certified Mezcalier, and a proponent of preserving the traditional production processes of artisan Mezcal.
