Summary: In this video demo, Culinary Institute of America Baking and Pastry Chef Stephen Durfee uses finely ground almonds and fragrant almond oil to flavor a butter-free almond cake with yogurt. Note how he uses crushed almonds to give crunch and visual appeal to the cake's surface. Recipe at: http://www.ciaprochef.com/HealthyBaking/recipe5.html Download Podcast Video
