Summary: How the current food system plays a role in chronic malnutrition and what we can do to make a positive impact. How we can take ownership of our food choices and make decisions that honor and support the people who grow our food. The importance of consumer awareness when it comes to global trade. How diet culture robs us of our food culture. How local and seasonal correlates perfectly with intuitive and instinctual eating. What we can do to take action today!
