Summary: Alice Waters is a chef, author, food activist, and the founder and owner of <a href="http://www.chezpanisse.com/">Chez Panisse Restaurant </a>in Berkeley, California. She has been a champion of local sustainable agriculture for over four decades. In 1995 she founded the Edible Schoolyard Project, which advocates for a free school lunch for all children and a sustainable food curriculum in every public school.<br> In this intimate interview Alice shares her passion and life long love affair with food along with some sound advice on eating healthy. Spoiler alert – healthy doesn’t have to mean boring! Enjoy this conversation with a culinary legend.<br> <a href="http://wgrl.nyc/wp-content/uploads/2018/03/IMG_3212-e1520456719721.jpg"></a><br>
