Summary: On this episode, we have Chef Jaaion Barnes. He’s a graduate of Grambling State University. The New Orleans native has an extensive resume including Executive Chef positions at Atlanta’s Hartsfield Jackson Airport and Old Lady Gang Southern Eatery. He’s also a culinary consultant. During this episode we talk about his new show “The Graduates ATL”, journeyed through his career as a chef and talked about how he’s paying it forward to his alma mater.
