Summary: How did so many things get "-ista" on the end? Sandinistas we understand, but fashionistas? Fermentistas? You've probably heard that one less, but it's a thing. Self-applied, too, by the likes of Applegate Valley farmers Kirsten and Christopher Shockey. Earlier this year they released a new book on preparing fermented foods. We go back to an interview about their earlier book, called simply Fermented Vegetables , in this re-run.
