Summary: Kristian Li and Alex Acker's craft beer story is like many others. You get an extract brewing kit a gift and catch the homebrewing bug. You progress quickly to doing all-grain batches, and eventually decide to give up your full time gig to open a brewery. The two expats were longtime friends who saw the opportunity to help grow craft beer interest in China. So they started Jing A in 2013, opened up a taproom in 2014, and the rest is history.
