Summary: Brian Belluomini and Sarah Wright of Mela Juice think the secret to their juice just might be the sturdy, not overly efficient, 40-year-old juicer they inherited. Mela Juice produces single-variety apple juices and apple cider vinegar on a rural property not far from Greytown in Wairarapa. A local farmer picks up the waste from the juice making process, uses it as a natural fertiliser and adds the pulp to stock feed.
