Summary: On today’s episode of A Time And A Plate, we go into the most secret room in the Renaissance world, and sneak a peek at the menu. We see the rise of humanism, the decline of Rome, and the first glimmer of “Italian Cuisine” from one of the world’s first celebrity chefs. Later we chat with Katie Parla, the co-author of Taste of Rome, and an amazing culinary writer based in Rome.
