Summary: Chickens, canning, farmer’s markets, and prepackaged food from the grocery store. There’s a place for all of it… and also a place to not make it our thing, guilt-free. It’s all good. We know we’re “supposed” to eat local, but what does that look like in the real world? In the spirit of our no/yes season, Tsh and Haley go back and forth and share what they let go of in the name of sanity, even if they'd love to have the time/money/freedom/ability to do [insert local-eating habit here]. But they have managed to do a few things alright in this department, so they talk about those, too. For show notes, head to thesimpleshow.com and look for episode 90, or check the list below.Follow the new Simple Show Instagram account!Sign up for a CSAFind a local farmer's marketWendell Berry's The Art of the Commonplace: Agrarian EssaysMichael Pollan's booksHaleys blog, Carrots for MichaelmasHaley on Instagram and TwitterTsh on Instagram and Twitter
