Summary: Salads used to just be a side, or even an afterthought to the meal. These days, they’ve taken center stage as entrees, often with complex combinations and ingredients. French native and New Orleans transplant Jean-Mark Sens is an authority on leafy greens, and NolaVie’s Renée Peck speaks with him about the once lowly salad and its cultural evolution. Visit NolaVie's website for a related article written by Renée Peck.
