Consumer perception of organic foods affected by food type and where they're sold - news via @uignome

Summary: The organic food industry has grown from fresh produce and grains to snack foods and condiments--from farmers markets to supercenters. Has this new variety in organic products, and the availability of them, affected consumers' perceptions? A University of Illinois researcher and her team designed an experiment to provide insight on some of the variables that may influence opinions about organic foods.