Summary: Sponge cake is often used as the base of other cakes such as cream cake or chestnut cake. May Lee and Chowai Cheung will talk about how to make a perfect sponge cake in this episode. (海綿蛋糕雞蛋味道濃郁，口感鬆軟，常用於不同蛋糕的餅底。今集李太與張楚慧會為大家介紹如何製造這個可以配搭不同配料的海綿蛋糕。 )
